Easter Chocolate Nests
Easter Chocolate Nests

Recipe: Shredded Wheat Chocolate Nests with Mini Eggs

You’ll never go back to cornflakes!

 

So all you need to make 10 cakes is:

 

As much chocolate as you wish (I find about 250g is enough)

4 shredded wheat biscuits

30 chocolate mini eggs or similar decorations (but mini eggs are the best)

cake cases

 

Method

  1. Break up the chocolate in a glass bowl and place over a pan of water, ensuring the bottom of the bowl isn’t touching the water. Gently boil the water until all the chocolate has melted. [Don not eat yet! I know it’s tempting]
  2. Remove the bowl using oven gloves and allow to cool a little.
  3. Break up the shredded wheat into the melted chocolate and mix until it is thoroughly covered.
  4. Spoon into the cake cases and top with decorations
  5. Cool at room temp or in fridge if you just can’t wait.
  6. Best bit: Gobble, gobble gobble.
Shredded wheat nest cakes
Shredded wheat nest cakes

Tip: If you are the parent then you get to test them first, just to make sure they’re ok!

Shredded wheat nest cakes
Shredded wheat nest cakes
Shredded wheat nest cakes
Shredded wheat nest cakes
Easter baking TalkingMums
Easter baking TalkingMums
Shredded wheat nest cakes
Shredded wheat nest cakes
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6 COMMENTS

  1. You had me at “as much chocolate as you wish” hahaha. I love little cakes like this as they are so easy for getting my 2 year old involved. I think we’ll make some of these this weekend.. #BloggerClubUk

  2. I’ve never tried chocolate nests with shredded wheat before and you’ve certainly intrigued me! They look fab and perfect for baking with the kids or a sunday afternoon when you need that chocolate hit! Thanks for linking up to #TreatPetite

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