Recipes: Tartare Sauce
A fab sauce to go with fish.
Preparation: 10 mins
Cooking: 0 mins
Serves 4 – 6
3 tbsp Capers, drained and chopped
3 tbsp Gherkins, drained and chopped
1 Shallot, finely chopped
A squeeze of lemon juice
3 tbsp chopped flat leaf parsley
1 tsp Dijon mustard
- Mix all the ingredients together and serve.
Its that easy!
Goes great with fishcakes – see the recipe